How to prepare a cold rolled steel steak
A cold rolled steak that’s chilled and cut before steaming will keep its flavour intact, but the process won’t take as long as you might expect.
Read more:What you need to know about steaksThis is because cold rolled steaks can be prepared and frozen in less than 10 minutes, a process that will leave a nice crusty crust and the tenderness of the meat.
You can also add a splash of vinegar to thicken it up a bit.
This article was originally published on News.au and was republished with permission.
