• July 28, 2021

How to prepare a cold rolled steel steak

A cold rolled steak that’s chilled and cut before steaming will keep its flavour intact, but the process won’t take as long as you might expect.

Read more:What you need to know about steaksThis is because cold rolled steaks can be prepared and frozen in less than 10 minutes, a process that will leave a nice crusty crust and the tenderness of the meat.

You can also add a splash of vinegar to thicken it up a bit.

This article was originally published on News.au and was republished with permission.